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| الاسم التجاري: | COMESH |
| رقم الطراز: | إير-2511201 |
| الـ MOQ: | 2 قطعة |
| السعر: | قابل للتفاوض |
| شروط الدفع: | ترينيداد وتوباغو، خطاب الاعتماد، D/A، D/P، ويسترن يونيون، موني جرام |
| القدرة على التوريد: | 500 قطعة في الأسبوع |
Heavy Duty 30 Tiers 304 Stainless Steel Bakery Rack Tray Trolley for Rotary Oven
1. Description :
Stainless steel bakery rack tray trolley is a practical and essential piece of equipment in commercial bakeries, catering services, and food production facilities. Designed for the cooling and transport of baked goods, this trolley enhances workflow, improves efficiency, and maintains product quality.
2. Specification :
| Material | stainless steel 304 , or customized |
| Size | 490 mm * 610 mm * 2000 mm , or customized |
| L blade size | 1.2*20*50 mm |
| Square tube | 1.0*25*25 mm |
| Tiers | 30 , or customized |
| Surface treatment | polishing |
3. Features :
1) Stainless Steel Construction:
Made from high-quality stainless steel, offering excellent resistance to corrosion, rust, and staining, ensuring long-lasting durability.
2) Multiple Cooling Racks:
Equipped with several removable or adjustable racks, allowing for the placement of multiple trays of baked goods at once.
3) Mobility:
Fitted with heavy-duty casters (wheels) that provide easy maneuverability throughout the kitchen, making it simple to transport baked goods from the oven to the cooling area.
4) Open Design:
The open rack design promotes airflow around baked items, allowing for efficient cooling and preventing moisture buildup.
5) Sturdy Frame:
Constructed with a robust frame to support heavy loads, ensuring stability and safety during use.
4. Applications :
1) Bakeries:
Ideal for cooling freshly baked items, ensuring they achieve optimal texture and temperature before packaging or serving.
2) Catering Services:
Useful for transporting large quantities of baked goods to events, ensuring they remain organized and fresh.
3) Food Production Facilities:
Employed in larger settings that require the cooling of high-volume baked products efficiently.
4) Restaurants:
Used for cooling and organizing baked items before they are served or displayed.
5) Confectionery:
Suitable for cooling confections, chocolates, and pastries after production or tempering processes.
5. Packing :
The common packing is PP bag inside, and then plywooden case
